Campus Garden


The garden is run by the Campus Garden Manager with help from student and community volunteers. The produce from the garden is utilized by W&L Dining Services to feed students and staff, and by Campus Kitchen and the Student Food Pantry to combat hunger and promote nutrition in the Rockbridge County and campus community. The Campus Garden uses organic and sustainable practices to ensure healthy produce and a healthy environment.

In addition to providing hyper-local, organically-grown produce and reducing "food miles", the Campus Garden also serves as a space for student curriculum, service learning and research.

There are opportunities to work in the Campus Garden year-round.

74 People | 48 Impacts | 78 Hours

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