About
Open to W&L Students, Faculty, and Staff only!
Join W&L Sustainability and CKWL to help maintain the campus garden and grow food for the Campus Kitchen, Rockbridge Area Relief Association, and W&L Dining. Volunteers should plan to meet Campus Kitchen Leadership Team members at the Campus Kitchen (106 Lee ave, down the alley) where those leaders will drive out to the garden.
In order to participate volunteers must:
1. Have completed the daily attestation app through the university
2. Be symptom free, and at least 14 days since having contact with anyone with a positive test result
3. Dress appropriately (closed toed shoes, pants, sleeves that cover the shoulder)
4. Wear a mask
Please bring your own gardening gloves if you have them, due to COVID precautions Campus Kitchen will not be providing gloves for volunteers. If you have any questions please contact the Campus Kitchen Coordinator, Ryan Brink, at rbrink@wlu.edu
Join W&L Sustainability and CKWL to help maintain the campus garden and grow food for the Campus Kitchen, Rockbridge Area Relief Association, and W&L Dining. Volunteers should plan to meet Campus Kitchen Leadership Team members at the Campus Kitchen (106 Lee ave, down the alley) where those leaders will drive out to the garden.
In order to participate volunteers must:
1. Have completed the daily attestation app through the university
2. Be symptom free, and at least 14 days since having contact with anyone with a positive test result
3. Dress appropriately (closed toed shoes, pants, sleeves that cover the shoulder)
4. Wear a mask
Please bring your own gardening gloves if you have them, due to COVID precautions Campus Kitchen will not be providing gloves for volunteers. If you have any questions please contact the Campus Kitchen Coordinator, Ryan Brink, at rbrink@wlu.edu
Positions
0 Remaining
Registration
Registration Closed
Registration Closes
Any time before each end date or when space runs out.
Requirement Details
Wondering if you should register to volunteer? Based on the CDC guidelines, we are asking you the following questions:
- Have you been exposed to someone who has been diagnosed with COVID-19? See the CDC’s risk assessment guidance.
- Do you have symptoms consistent with COVID-19? Symptoms can include a cough or shortness of breath or at least two of the following: Fever, Chills, Repeated shaking with chills, Muscle pain, Headache, Sore throat, New loss of taste or smell. See the CDC’s symptom information.
Causes
GivePulse
187 Positions Filled
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118 Impacts
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236 Hours
Event Dates
Wall
